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Mas Candí Les Forques Vinegre Tinto 2023
Mas Candí Les Forques Vinegre Tinto 2023 a red wine produced by Mas Candí in the Penedès region.
The wine is a blend of Monastrell (50%), Sumoll, Mandó, and Mónica.
The grapes undergo a 24-hour cold maceration, followed by spontaneous fermentation with native yeasts in stainless steel tanks.
The wine is then aged for 12 months in 300L French oak barrels.
FICHA TÉCNICA
Bodega
Bodega
Mas Candí
Tipo de Vino
Tipo de Vino
Tinto
Añada
Añada
2023
Variedades
Variedades
Cabernet Sauvignon
Monastrell
Sumoll
Monastrell
Sumoll
D.O
D.O
Penedés
País
País
España
Tipo de Agricultura
Tipo de Agricultura
Ecológico
Región
Región
Cataluña
Formato
Formato
750 ml
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