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Jorge Olivera Kemisió 2023 Red Wine
Jorge Olivera Kemisió Red 2023 is a red wine produced in Coscojuela de Sobrarbe, in Huesca, Aragón. The wine is a blend of unknown varieties, 70% of which are white and 30% red, from sandy-calcareous soils and vineyards over 30 years old. The grapes are fully destemmed before fermenting in stainless steel tanks.
The wine is then aged in stainless steel tanks for 10–12 months.
A fresh and vibrant natural red wine.
FICHA TÉCNICA
Tipo de Vino
Tipo de Vino
Tinto
Añada
Añada
2023
Variedades
Variedades
Mezcla variedades
País
País
España
Tipo de Agricultura
Tipo de Agricultura
Ecológico
Región
Región
Aragón
Formato
Formato
750 ml
Alcohol
Alcohol
12
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