Rocamadre Criolla Blanco 2024 is a white wine produced by Bodegas Rocamadre in the Uco Valley, Argentina.
It is a single-varietal Pedro Ximénez sourced from high-altitude vineyards at around 1,100 meters above sea level in the Uco Valley. The vineyards feature alluvial and stony soils with calcium carbonate.
The wine ferments spontaneously with native yeasts, with light skin contact for 4 to 5 days. Fermentation is completed in concrete tanks, where the wine is also aged for 5 months.
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620 877 889
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