Tony Bornard Vin de France Trousseau Le Ginglet Red 2022 is a red wine produced by Philippe Bornard in the Jura region of France.
This wine is a single-varietal Trousseau, fermented in stainless steel tanks.
Fermentation occurs spontaneously with native yeasts, with the grapes macerating on their skins for 1 month.
The wine is aged for 13 months in old French oak barrels, followed by 7 months in stainless steel tanks.
It is bottled unfiltered, unfined, and unstabilized.
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