La Salada El Pagès Content Blanco 2023 is a white wine produced by the winery La Salada in the Penedès, Catalonia.
It is a field blend of Macabeu, Montonec, and Malvasía de Sitges, traditional Mediterranean varieties that reflect the identity of the region.
The wine undergoes spontaneous fermentation using native yeasts, followed by 6 months of ageing in concrete tanks. This approach helps preserve freshness, texture, and the pure expression of the fruit without external influence from oak.
It is an unfiltered and unstabilised wine, maintaining its natural character and living profile in the bottle.