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Eduardo Torres Acosta Pirrera 2022 Red Wine
Eduardo Torres Acosta Pirrera Rosso 2022 is a red wine produced by Eduardo Torres Acosta in Randazzo, on the northern slopes of Mount Etna in Sicily.
The wine is a blend dominated by Nerello Mascalese (90%), complemented by small proportions of indigenous grape varieties sourced from vineyards located at around 850 metres above sea level on volcanic soils formed by ancient lava flows.
Alcoholic fermentation takes place spontaneously with indigenous yeasts in concrete tanks, accompanied by approximately 15 days of skin maceration.
The wine is then aged for 16 months in 7.5-hectolitre Slavonian oak foudres.
Unfined and unfiltered.
FICHA TÉCNICA
Bodega
Bodega
Eduardo Torres
Tipo de Vino
Tipo de Vino
Tinto
Añada
Añada
2022
Variedades
Variedades
Nerello Mascalese
D.O
D.O
Terre Siciliane
País
País
Italia
Tipo de Agricultura
Tipo de Agricultura
Tradicional
Región
Región
Terre Siciliane
Formato
Formato
750 ml
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