La Ferme du Pasteur Au fond á soufflé 2024 is a white wine produced by Ferme du Pasteur in the Drôme Provençale.
It is a single-varietal Bourboulenc sourced from vineyards planted on galets (rolled pebble) soils in Drôme Provençale, between the Rhône and Auvergne regions.
In the winery, the grapes undergo a short maceration before pressing, followed by spontaneous fermentation with indigenous yeasts in stainless steel tanks.
The wine is then aged on its lees in concrete eggs for 9 months.
It is bottled without filtration or stabilization, preserving its natural purity and expression.
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