La Ferme du Pasteur Font du Loup Red 2024 is a red wine produced by Ferme du Pasteur in the Drôme Provençale.
It is a single-varietal Grenache sourced from old vines over 40 years of age, planted on galets (rolled pebble) soils in Drôme Provençale, between the Rhône and Auvergne regions.
The winemaking follows a method called flotasion, in which 3/5 whole clusters and 2/5 free-run juice are combined in a tank to begin a semi-carbonic maceration, followed by pressing.
The wine is then aged on its lees in used 500L French oak barrels for 9 months.
It is bottled without fining or filtration, preserving its natural purity and character.
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