Raphaël et Pierre Bartucci Bugey Cerdon AB 2024 Sparkling Wine

Raphaël et Pierre Bartucci Bugey Cerdon AB Sparkling 2024 is a rosé sparkling wine made by Raphaël and Pierre Bartucci in Mérignat, within the Bugey Cerdon appellation, in the Bugey region of Savoie, France.

It is made from Gamay and Poulsard, traditional grape varieties of the appellation. The grapes come from organically certified vineyards (since 1997), divided into small plots on steep slopes with limestone-based soils.

The winemaking is carried out naturally, using indigenous yeasts, without the addition of oenological products or chaptalisation. The second fermentation takes place in the bottle using the ancestral method, without the addition of a tirage liqueur. The result is a low-alcohol rosé sparkling wine with natural residual sugar.