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Cati Ribot Bosquet Sparkling Rose 2023
Cati Ribot Bosquet is a pét-nat made from Escursac and Fogoneu, produced in Santa Margalida on the island of Palma de Mallorca. The vineyard soils are Call Vermell, a type of pink clay.
Grown according to the principles of biodynamic agriculture and vinified using the ancestral method, Bosquet is a pét-nat that undergoes a short skin maceration with the Escursac variety, followed by refermentation with Fogoneu, which begins in tank and finishes in the bottle.
A fluid and fresh wine that reflects the Mallorca terroir. These are high-level sparkling wines.
FICHA TÉCNICA
Bodega
Bodega
Cati Ribot (Ve d'Avior)
Tipo de Vino
Tipo de Vino
Espumoso
Añada
Añada
2023
Variedades
Variedades
Escursac
Fogoneu
Fogoneu
D.O
D.O
Binissalem
País
País
España
Tipo de Agricultura
Tipo de Agricultura
Biodinámica
Región
Región
Islas Baleares
Formato
Formato
750 ml
Alcohol
Alcohol
11,5
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