Tanca Nica Zappa 2025 White Wine
Tanca Nica Zappa White 2025 is a white wine produced by Tanca Nica on the island of Pantelleria, Sicily, Italy.
The wine is a single-varietal Zibibbo sourced from different parcels of old vines between 50 and more than 100 years of age, planted on volcanic soils with southern exposure.
The wine is made with a 20-day skin maceration and fermented exclusively in large chestnut casks. Ageing takes place under a light veil of flor that develops naturally due to the temperature changes between day and night.
The wine then continues its ageing in the same large chestnut casks. It is bottled unfiltered, unfined and with minimal intervention.
Production is limited to approximately 300 bottles.